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The Sommelier Collective is a new resource for all working sommeliers throughout the United Kingdom who wish to actively engage in a new and growing society of like-minded professionals.

Membership is free, you simply need to register using the form below.

By joining the The Sommelier Collective users will immediately gain access to relevant on-trade news, invitations to educational tastings, links to career development and mentors, as well as a library of learning resources, including the latest region reports, links, courses and downloads.

The Sommelier Collective is for professional sommeliers of at all stages of their careers, whether it is time to learn and make new connections, take the next step or simply take time to give back to those new to the industry.

MEMBERSHIP APPLICATION FORM

Applications are invited from full-time sommeliers working in UK restaurants/hotels/bars/clubs*, or those actively seeking a full-time position in an on-trade establishment. Our membership focuses on those working ‘on the floor’, who are front-of-house and offering exemplary food and wine service, everyday.

Sommeliers outside the UK can now apply to become an ‘international’ member, simply complete the form below.

(* including those on furlough during national Covid-19 lockdown and restrictions.)

Show Terms & Conditions and Privacy Policy

We hope you take the opportunity to join us on a new and inclusive venture in striving for excellence in wine service.

All are welcome, just join in to find out what you can achieve…

EMAIL NEWSLETTER

For those who are not sommeliers but would like to keep up to date with news from The Sommelier Collective you can subscribe to our email newsletter. (Members will automatically receive newsletters).

The Sommelier Collective email newsletter

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MAGAZINE

Gosset Matchmakers Shortlist 2021

Food and wine matching is the heart of the sommelier’s job; a combination of passion and flair, but also knowledge and experience. This is why the Gosset Matchmakers competition has established itself so quickly in the heart of the profession – because it taps straight into what makes the job both interesting and challenging. To… Continue reading →

A Coravin Masterclass with Creator Greg Lambrecht

There aren’t many people who can claim to have invented something that transformed an industry, but Greg Lambrecht is one of them. Since it appeared in the UK seven years ago, Coravin has transformed the whole idea of wine preservation – and what restaurants can offer by the glass. Considering that the device is now… Continue reading →