Skip to content

The Sommelier Collective UK

Supporting and rewarding excellence in wine service

  • Join today
  • Contact
  • Login
  • Instagram
  • LinkedIn
  • Facebook
  • Twitter

crop-0-0-1880-1253-0-pexels-photo-4458554.jpg

Posted on June 18, 2020

by sommeliercollective

Published by

sommeliercollective

sommeliercollective

This is the admin account for the website. View all posts by sommeliercollective

Post navigation

Previous Post crop-0-0-1880-1253-0-pexels-photo-4458554.jpg

YOUR ACCOUNT

Profile

Most Read

  • Finalists announced for Taittinger UK Sommelier of the Year
  • Two young star somms win Chaine GB
  • Isa Bal wins Sommelier Award in Michelin Guide
  • Charm wins out as Chris Parker takes Best UK Sommelier

Find Magazine content

Members Online Now

No one is online right now

Recent Tasting: Masters of Riesling

https://vimeo.com/547862551?loop=0

Recent contributors

  • Adam Michocki Adam Michocki
    • Grower champagnes, real wines from real people
  • Alexia Gallouët Alexia Gallouët
    • Provence – not just pink and not just for summer
  • Andres Ituarte Andres Ituarte
    • Canadian ice wines are a classic style – we should treasure them
  • Angeline Bayly Angeline Bayly
    • Win a trip to the Douro
  • Chris Losh Chris Losh
    • Members’ trip: Rias Baixas
    • Discovery Tasting: Extreme Chile with Viña Ventisquero
    • If you want to win, work as a team!
  • Christine Parkinson Christine Parkinson
    • If you just list one saké style, make it this one
    • How to create a short wine list
  • Clement Robert Clement Robert
    • Piedmont, not Burgundy, is my wine true love
  • Donna White Donna White
    • ‘Don’t Be A Jerk… It’s Not About You’ Says Andy Myers MS
    • Jhonel Faelnar: Atomix somm
  • Charlotte Hey Charlotte Hey
    • Champagne Fine & Rare
    • Discovery Tasting: Alternatives to Burgundy
    • Discover Navarra: a journey to the foothills of the Pyrenees
  • James Payne James Payne
    • My Top five wine books
  • Jan Konetzki Jan Konetzki
    • A somm’s guide to bordeaux’s ‘place’
  • Jan Van Heesvelde Jan Van Heesvelde
    • Chenin Blanc – The king of white grapes
  • Klearhos Kanellakis Klearhos Kanellakis
    • What I’ve learned from taking my first MS exams
  • Louise Gordon Louise Gordon
    • For the love of Semillon
    • I’ve had 20 years of sexism. It’s time that changed
  • Lorenzo Tonelli Lorenzo Tonelli
    • Top Five from my Cellar: Lorenzo Tonelli
  • Mattia Mazzi Mattia Mazzi
    • It Was Like The Champions League…
    • Be Daring With Your Pairing
  • Mattia Scarpazza Mattia Scarpazza
    • Island jewel PANTELLERIA is no longer just about sweet wines
    • Lambrusco – great value gems that are perfect for food
  • Melania Battiston Melania Battiston
    • These 11 Tips Will Help You To Nail Blind Tasting
    • Why First Impressions Are Key to great Service
    • Five Tips To Great Studying While You Work
  • Nelio Pinto Nelio Pinto
    • White Port: what it is, and why and how to serve it
  • Robert Mason DipWSET Robert Mason DipWSET
    • I Joined The Dark Side But Now I’m Back!
  • Romain Bourger Romain Bourger
    • How To Win In Competitions
    • Eight tips for competition training success
    • Stars of Santa Rita
  • Sean Arthur Sean Arthur
    • The ‘crazy german’ behind la petite revolution
    • Cross-selling: Sometimes Stories Can Trump Tradition.
    • Weird Can Be Wonderful.
  • Sonal Clare Sonal Clare
    • Service flashpoints and how to avoid them
  • Stefan Neumann Stefan Neumann
    • Why wines from Santorini are hot right now
    • 2020 – A Greek Odyssey
  • Daniel Stojcic Daniel Stojcic
    • The Full Story of Austria’s Great Anti-freeze Scandal
  • Stuart Skea Stuart Skea
    • Top Five from my Cellar: Stuart Skea
  • Tobias Brauweiler MS Tobias Brauweiler MS
    • Meeting Weil’s new ultra-premium from the slopes of the Gräfenberg
    • Understanding clones part I: Burgundy versus Germany
  • sommeliercollective sommeliercollective
    • 2022 Gosset Matchmaker Finalists
    • Copa Jerez is back
    • Two young star somms win Chaine GB
  • Victoria Sharples Victoria Sharples
    • Rosé shouldn’t just be about Provence

Recent tags

Albarino Alsace Amarone Classico Argentina australia awards Berkmann Wine Cellars Bibendum bordeaux burgundy Cabernet Sauvignon california career Catena chaine des rotisseurs champagne champagne gosset Chardonnay chenin blanc Chianti Classico Chile CMS competition competitions copa de jerez Court of Master Sommeliers D&D discovery tasting douro education food matching france frost Gerard Basset Germany Gosset Matchmakers Grace WIne hospitality Italy jan konetzki Japan Koshu Loire Martin Codax Master Sommelier exams Mullineux Oregon Pinot Noir port portugal profile provence qualifications Rias Baixas Riesling river cafe Rueda Sangiovese Santa Rita Hills service sherry Shiraz Sicily Soave sommelier South Africa spain tasting training Tuscany Verdejo Vina Ventisquero wine wine service WSET

Follow UK

  • Instagram
  • Twitter
  • Facebook
  • LinkedIn

© The Sommelier Collective™  ¦ 2022

Follow USA

  • Instagram

FAQs ¦ Code of Conduct ¦ Terms & Conditions ¦ Privacy Policy ¦ Cookie Policy

Theme: Didi by Anariel Design.