Skip to content

The Sommelier Collective UK

Supporting and rewarding excellence in wine service

Join today
Awards
- Champagne Entry Form
- Results 2021-2022
Magazine
Merchant Partner
Jobs
- Post Job
Contact
Login

Instagram
LinkedIn
Facebook
Twitter

Partners

Search for:

YOUR ACCOUNT

Profile

Most Read

#KoshuFoodMatch Competition
Latest Gosset Grand Millésime hits the UK
Charm wins out as Chris Parker takes Best UK Sommelier
Santa Rita, Sideways and Sea Breezes

Find Magazine content

Find Magazine content

Members Online Now

No one is online right now

Recent Tasting: Masters of Riesling

Recent contributors

Adam Michocki
- Grower champagnes, real wines from real people
Alexia Gallouët
- Provence – not just pink and not just for summer
Andres Ituarte
- Canadian ice wines are a classic style – we should treasure them
Angeline Bayly
- Win a trip to the Douro
Chris Losh
Christine Parkinson
- If you just list one saké style, make it this one
- How to create a short wine list
Clement Robert
- Piedmont, not Burgundy, is my wine true love
Donna White
- ‘Don’t Be A Jerk… It’s Not About You’ Says Andy Myers MS
- Jhonel Faelnar: Atomix somm
Charlotte Hey
James Payne
- My Top five wine books
Jan Konetzki
- A somm’s guide to bordeaux’s ‘place’
Jan Van Heesvelde
- Chenin Blanc – The king of white grapes
Klearhos Kanellakis
- What I’ve learned from taking my first MS exams
Louise Gordon
- For the love of Semillon
- I’ve had 20 years of sexism. It’s time that changed
Lorenzo Tonelli
- Top Five from my Cellar: Lorenzo Tonelli
Mattia Mazzi
- It Was Like The Champions League…
- Be Daring With Your Pairing
Mattia Scarpazza
- Island jewel PANTELLERIA is no longer just about sweet wines
- Lambrusco – great value gems that are perfect for food
Melania Battiston
Nelio Pinto
- White Port: what it is, and why and how to serve it
Robert Mason DipWSET
- I Joined The Dark Side But Now I’m Back!
Romain Bourger
Sean Arthur
Sonal Clare
- Service flashpoints and how to avoid them
Stefan Neumann
- Why wines from Santorini are hot right now
- 2020 – A Greek Odyssey
Daniel Stojcic
- The Full Story of Austria’s Great Anti-freeze Scandal
Stuart Skea
- Top Five from my Cellar: Stuart Skea
Tobias Brauweiler MS
- Meeting Weil’s new ultra-premium from the slopes of the Gräfenberg
- Understanding clones part I: Burgundy versus Germany
sommeliercollective
Victoria Sharples
- Rosé shouldn’t just be about Provence

Recent tags

Albarino Amarone Classico Argentina australia awards Berkmann Wine Cellars bordeaux burgundy Cabernet Sauvignon california Catena chaine des rotisseurs champagne champagne gosset Chardonnay Chianti Classico Chile CMS competition competitions copa de jerez Copa Jerez Court of Master Sommeliers D&D discovery tasting douro education food matching france Franschhoek Gerard Basset Gerard Basset Travel Bursary Germany Gosset Matchmakers Grace WIne Greece hospitality Hunter Valley Italy jan konetzki Japan Koshu Loire Martin Codax Master Sommelier exams Mullineux New Zealand niepoort Pinot Noir port portugal provence Rias Baixas Riesling Rueda Sangiovese Santa Rita Hills service sherry Shiraz Sicily sommelier South Africa spain Sparkling wine Super Tuscan training Tuscany Valpolicella Verdejo Vina Ventisquero wine wine service wine tasting WSET

Follow UK

Instagram
Twitter
Facebook
LinkedIn

© The Sommelier Collective™ ¦ 2022

Follow USA

Instagram

FAQs ¦ Code of Conduct ¦ Terms & Conditions ¦ Privacy Policy ¦ Cookie Policy

Theme: Didi by Anariel Design.

Loading Comments...

You must be logged in to post a comment.