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Tag: career

I Joined The Dark Side But Now I’m Back!

June 3, 2021June 4, 2021

Robert Mason DipWSET

I Made My Own Website – You Can Too!

May 25, 2021May 25, 2021

Chris Losh

YOUR ACCOUNT

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  • Finalists announced for Taittinger UK Sommelier of the Year
  • Two young star somms win Chaine GB
  • Isa Bal wins Sommelier Award in Michelin Guide
  • Charm wins out as Chris Parker takes Best UK Sommelier

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Recent Tasting: Masters of Riesling

https://vimeo.com/547862551?loop=0

Recent contributors

  • Adam Michocki Adam Michocki
    • Grower champagnes, real wines from real people
  • Alexia Gallouët Alexia Gallouët
    • Provence – not just pink and not just for summer
  • Andres Ituarte Andres Ituarte
    • Canadian ice wines are a classic style – we should treasure them
  • Angeline Bayly Angeline Bayly
    • Win a trip to the Douro
  • Chris Losh Chris Losh
    • Members’ trip: Rias Baixas
    • Discovery Tasting: Extreme Chile with Viña Ventisquero
    • If you want to win, work as a team!
  • Christine Parkinson Christine Parkinson
    • If you just list one saké style, make it this one
    • How to create a short wine list
  • Clement Robert Clement Robert
    • Piedmont, not Burgundy, is my wine true love
  • Donna White Donna White
    • ‘Don’t Be A Jerk… It’s Not About You’ Says Andy Myers MS
    • Jhonel Faelnar: Atomix somm
  • Charlotte Hey Charlotte Hey
    • Champagne Fine & Rare
    • Discovery Tasting: Alternatives to Burgundy
    • Discover Navarra: a journey to the foothills of the Pyrenees
  • James Payne James Payne
    • My Top five wine books
  • Jan Konetzki Jan Konetzki
    • A somm’s guide to bordeaux’s ‘place’
  • Jan Van Heesvelde Jan Van Heesvelde
    • Chenin Blanc – The king of white grapes
  • Klearhos Kanellakis Klearhos Kanellakis
    • What I’ve learned from taking my first MS exams
  • Louise Gordon Louise Gordon
    • For the love of Semillon
    • I’ve had 20 years of sexism. It’s time that changed
  • Lorenzo Tonelli Lorenzo Tonelli
    • Top Five from my Cellar: Lorenzo Tonelli
  • Mattia Mazzi Mattia Mazzi
    • It Was Like The Champions League…
    • Be Daring With Your Pairing
  • Mattia Scarpazza Mattia Scarpazza
    • Island jewel PANTELLERIA is no longer just about sweet wines
    • Lambrusco – great value gems that are perfect for food
  • Melania Battiston Melania Battiston
    • These 11 Tips Will Help You To Nail Blind Tasting
    • Why First Impressions Are Key to great Service
    • Five Tips To Great Studying While You Work
  • Nelio Pinto Nelio Pinto
    • White Port: what it is, and why and how to serve it
  • Robert Mason DipWSET Robert Mason DipWSET
    • I Joined The Dark Side But Now I’m Back!
  • Romain Bourger Romain Bourger
    • How To Win In Competitions
    • Eight tips for competition training success
    • Stars of Santa Rita
  • Sean Arthur Sean Arthur
    • The ‘crazy german’ behind la petite revolution
    • Cross-selling: Sometimes Stories Can Trump Tradition.
    • Weird Can Be Wonderful.
  • Sonal Clare Sonal Clare
    • Service flashpoints and how to avoid them
  • Stefan Neumann Stefan Neumann
    • Why wines from Santorini are hot right now
    • 2020 – A Greek Odyssey
  • Daniel Stojcic Daniel Stojcic
    • The Full Story of Austria’s Great Anti-freeze Scandal
  • Stuart Skea Stuart Skea
    • Top Five from my Cellar: Stuart Skea
  • Tobias Brauweiler MS Tobias Brauweiler MS
    • Meeting Weil’s new ultra-premium from the slopes of the Gräfenberg
    • Understanding clones part I: Burgundy versus Germany
  • sommeliercollective sommeliercollective
    • 2022 Gosset Matchmaker Finalists
    • Copa Jerez is back
    • Two young star somms win Chaine GB
  • Victoria Sharples Victoria Sharples
    • Rosé shouldn’t just be about Provence

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