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Tag: Gerard Basset

Bon Voyage To Two Lucky Members!

October 19, 2021October 20, 2021

Chris Losh

Twelve More BAME Scholarships Up For Grabs!

May 19, 2021May 19, 2021

Chris Losh

New Gerard Basset charity to fund wine education

January 14, 2021January 14, 2021

Chris Losh

YOUR ACCOUNT

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UPCOMING EVENTS

Feb 1
10:00 am - 5:00 pm GMT

Champagne Gosset Annual Tasting

Feb 21
10:00 am - 4:00 pm GMT

TSC Awards judging session

Mar 9
10:00 am - 5:30 pm GMT

Armit Wines Italian Portfolio Tasting

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Most Read

  • Discovery Course: Loire EDINBURGH
  • Masi Tassi Tour
  • 'I Had Literally Zero Exposure to Wine When I Was Growing Up...'

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Charlotte Hey
sommeliercollective

Recent Tasting: Masters of Riesling

https://vimeo.com/547862551?loop=0

Recent contributors

  • Adam Michocki Adam Michocki
    • Grower champagnes, real wines from real people
  • Alexia Gallouët Alexia Gallouët
    • Provence – not just pink and not just for summer
  • Andres Ituarte Andres Ituarte
    • Canadian ice wines are a classic style – we should treasure them
  • Chris Losh Chris Losh
    • ASI Announces New Entry Level Exams And Date For Diploma
    • Discovery Tasting: Sustainability Champions
    • I Love Being a Host – Whether That’s Wine, Beer or Cocktails
  • Christine Parkinson Christine Parkinson
    • If you just list one saké style, make it this one
    • How to create a short wine list
  • Clement Robert Clement Robert
    • Piedmont, not Burgundy, is my wine true love
  • Donna White Donna White
    • ‘Don’t Be A Jerk… It’s Not About You’ Says Andy Myers MS
    • Jhonel Faelnar: Atomix somm
  • Charlotte Hey Charlotte Hey
    • Discover Navarra: a journey to the foothills of the Pyrenees
    • Discovery Tasting: Tua Rita
    • New York’s Punk Somm
  • James Payne James Payne
    • My Top five wine books
  • Jan Konetzki Jan Konetzki
    • A somm’s guide to bordeaux’s ‘place’
  • Jan Van Heesvelde Jan Van Heesvelde
    • Chenin Blanc – The king of white grapes
  • Klearhos Kanellakis Klearhos Kanellakis
    • What I’ve learned from taking my first MS exams
  • Louise Gordon Louise Gordon
    • For the love of Semillon
    • I’ve had 20 years of sexism. It’s time that changed
  • Lorenzo Tonelli Lorenzo Tonelli
    • Top Five from my Cellar: Lorenzo Tonelli
  • Mattia Mazzi Mattia Mazzi
    • It Was Like The Champions League…
    • Be Daring With Your Pairing
  • Mattia Scarpazza Mattia Scarpazza
    • Island jewel PANTELLERIA is no longer just about sweet wines
    • Lambrusco – great value gems that are perfect for food
  • Melania Battiston Melania Battiston
    • These 11 Tips Will Help You To Nail Blind Tasting
    • Why First Impressions Are Key to great Service
    • Five Tips To Great Studying While You Work
  • Nelio Pinto Nelio Pinto
    • White Port: what it is, and why and how to serve it
  • Robert Mason DipWSET Robert Mason DipWSET
    • I Joined The Dark Side But Now I’m Back!
  • Romain Bourger Romain Bourger
    • Eight tips for competition training success
    • Stars of Santa Rita
    • Santa Rita, Sideways and Sea Breezes
  • Sean Arthur Sean Arthur
    • The ‘crazy german’ behind la petite revolution
    • Cross-selling: Sometimes Stories Can Trump Tradition.
    • Weird Can Be Wonderful.
  • Sonal Clare Sonal Clare
    • Service flashpoints and how to avoid them
  • Stefan Neumann Stefan Neumann
    • 2020 – A Greek Odyssey
  • Daniel Stojcic Daniel Stojcic
    • The Full Story of Austria’s Great Anti-freeze Scandal
  • Stuart Skea Stuart Skea
    • Top Five from my Cellar: Stuart Skea
  • Tobias Brauweiler MS Tobias Brauweiler MS
    • Meeting Weil’s new ultra-premium from the slopes of the Gräfenberg
    • Understanding clones part I: Burgundy versus Germany
  • sommeliercollective sommeliercollective
    • Masi Tassi Tour
    • Discovery Course : New Zealand
    • Wines of South Africa: Sustainability & Diversity
  • Victoria Sharples Victoria Sharples
    • Rosé shouldn’t just be about Provence

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Instagram photos

Join us this afternoon at 4pm on our Facebook page and discover how one of the major names in #Portuguese #winemaking producer is affected by changing social, environmental and economic pressures, and how they are adapting to mitigate these changes.
What are you enjoying at home this Christmas?
Well done to Italy’s Salvatore Castano for winning ASI’s Best Somm of Europe and Africa. First person to qualify for the World Somm event in Paris 2023. 👏👏👏 #asisomms
Stefan Neumann MS joined the spoiling London Masi Tassi Tour. “the evening combined heritage and culture and was a joyful experience – a win win combination,” he said.
The super cool Masi Tassi tour stopped off at three London restaurants to showcase various Estates and wine ranges from the extensive @MasiWines portfolio. The tour started @piazzaitalianauk
Some of our #sommeliercollective members were lucky enough to join @MasiWines and

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