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Jun 21

Featured 10:00 am - 11:30 am BST

Discovery Course: undiscovered New Zealand

Jun 30

10:30 pm - 11:00 pm BST

Gosset Matchmakers deadline

Jul 5

Featured 4:00 pm - 5:00 pm BST

Wine Preservation and Profitability – the insider’s guide

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Recent Tasting: Masters of Riesling

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Adam Michocki
- Grower champagnes, real wines from real people
Alexia Gallouët
- Provence – not just pink and not just for summer
Andres Ituarte
- Canadian ice wines are a classic style – we should treasure them
Chris Losh
Christine Parkinson
- If you just list one saké style, make it this one
- How to create a short wine list
Clement Robert
- Piedmont, not Burgundy, is my wine true love
Donna White
- ‘Don’t Be A Jerk… It’s Not About You’ Says Andy Myers MS
- Jhonel Faelnar: Atomix somm
Charlotte Hey
James Payne
- My Top five wine books
Jan Konetzki
- A somm’s guide to bordeaux’s ‘place’
Jan Van Heesvelde
- Chenin Blanc – The king of white grapes
Louise Gordon
- For the love of Semillon
- I’ve had 20 years of sexism. It’s time that changed
Lorenzo Tonelli
- Top Five from my Cellar: Lorenzo Tonelli
Mattia Mazzi
- Be Daring With Your Pairing
Mattia Scarpazza
- Island jewel PANTELLERIA is no longer just about sweet wines
Melania Battiston
Nelio Pinto
- White Port: what it is, and why and how to serve it
Robert Mason DipWSET
- I Joined The Dark Side But Now I’m Back!
Romain Bourger
Sean Arthur
Sonal Clare
- Service flashpoints and how to avoid them
Stefan Neumann
- 2020 – A Greek Odyssey
Stuart Skea
- Top Five from my Cellar: Stuart Skea
Tobias Brauweiler MS
- Meeting Weil’s new ultra-premium from the slopes of the Gräfenberg
- Understanding clones part I: Burgundy versus Germany
sommeliercollective
- Discovery Tasting: Querciabella Super Tuscan
- River Café Team To Represent UK In Copa Jerez Final
Victoria Sharples
- Rosé shouldn’t just be about Provence

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Join top #mastersommelier Cameron Douglas MS, direct from #NewZealand, to find out about its undiscovered varietals, regions and winemaking styles.

Just four tasting kits remaining for next week’s rare chance to taste the best of Italian winemaking today with winemaker Stefano Frascolla from Tua Rita.

The Sommelier Collective is delighted to announce the next Discovery Course with @nzwineeurope “Undiscovered New Zealand” is a two part educational course, which will take place on the 21st and 28th June from 10.00am-11.30am.

We’re looking for pins.

Monday’s mean our members get to enjoy some top wines and get to meet some top winemakers. This week is no different.

Members are invited to join us for a webinar on Mon 5 July about:

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